WOW Gal Celebration


 EVENT MENU

FRIDAY RECEPTION 

Beverages:

Konzelmann Wines & Non Alcoholic Punch & Cucumber Iced Water

Dips & Dippers: 

Dips: Hummus, tsatziki, roasted perpper cream cheese, tomato bruschetta

Dippers: toasted baguette, tortilla chips, grilled pita, veggie sticks

Cheese & Cracker Assortment

Other: Mini Brie & Leek Quiche, Chicken Satay, Smoked Salmon Rosette with Capers on Cucumber

SATURDAY BREAKFAST, LUNCH & SUPPER

CONTINENTAL BREAKFAST

Multi Gran & Low Fat Muffins, Healthy Breakfast Loaves

Individual preserves, cream cheese & creamery butter

Assorted Yogurts - low fat - natural fruit

Fresh, Seasonal sliced Fruit

*Assorted Fruit Juices (Apple, Cranberry, Grapefruit, Orange) 

*Coffee (Reg & Decaf) & Assorted Teas

(*Refreshed for Morning Break)

LUNCH BUFFET: 

Seasonal Soup Creation

Mesculin of spring greens, toasted pumpkin seeds, sun-dried cranberries, light balsamic dressing

Tuscan pasta salad with sun-dried tomatoes, olives, artichokes, basil pesto marinade

Sandwiches prepared on local bakery atrisanal breads

Shaved prime rib, caramelized onions and peppers

Tuna & Caper salad with onions and peppers

Black forest ham & Swiss cheese, honey dijon mustard

Classic deviled egg and cucumber salad

Grilled Mediterranean vegetable julienne, provolone & pesto mayo

Assorted deli pickles, Individual Bags of Potato Chips & Fresh Baked Cookies

*Coffee (Reg & Decaf) & Assorted Teas

(*Refreshed for Afternoon Break along with Double Fudge Brownies & Pepsi Products)

SUPPER BUFFET:

Assorted Fresh Breads & Rolls

Minestrone Soup (gluten free)

Warm red skin potato with bacon vinaigrette

Chopped romaine with maple pepper bacon chips & cheese croutons, lemons in the side 

Vine ripened tomato & bocconcini salad with basil and aged balsamic glaze

Lemon herb marinated roasted breast of Chicken with pan drizzle

Baked Atlantic Salmon Fillets,  sauteed leeks, red perpper, tarragon beurre blanc

Ratatouille vegetable stew

Roasted Garlic Mashed Potatoes

Seasonal Steamed Vegetable Medley

Mini Cheesecake Assortments, Strawberry Trifle, White & Chocolate Mousse Shots

*Coffee (Reg & Decaf) & Assorted Tea

Konzelmann Dinner Wines

 SUNDAY BREAKFAST

CANADIAN BREAKFAST BUFFET:

Selection of freshly baked danish, muffins and butter croissants

Toast Station - white, whole wheat, multigrain breads and bagels

Asorted jams, cream cheese and butter

Scrambled Eggs with fresh chives

Crispy Applewood smoked bacon

Maple glazed sausage

Spiced breakfast potatoes,

Brioche French toast and breakfast syrup

Assorted Fruit Juices (Apple, Cranberry, Grapefruit, Orange) 

Coffee (Reg & Decaf) & Assorted Tea

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