LUNCH BUFFET:
Seasonal Soup Creation
Mesculin of spring greens, toasted pumpkin seeds, sun-dried cranberries, light balsamic dressing
Tuscan pasta salad with sun-dried tomatoes, olives, artichokes, basil pesto marinade
Sandwiches prepared on local bakery atrisanal breads
Shaved prime rib, caramelized onions and peppers
Tuna & Caper salad with onions and peppers
Black forest ham & Swiss cheese, honey dijon mustard
Classic deviled egg and cucumber salad
Grilled Mediterranean vegetable julienne, provolone & pesto mayo
Assorted deli pickles, Individual Bags of Potato Chips & Fresh Baked Cookies
*Coffee (Reg & Decaf) & Assorted Teas
(*Refreshed for Afternoon Break along with Double Fudge Brownies & Pepsi Products)